Rumbi chicken & Mango Salad & Zupa's Salad

1 romaine lettuce
½ c. feta cheese
3 tomatoes, diced
1 mangos, diced (or 1 can mandarin oranges)
2 chicken breasts, cooked seasoned with lemon pepper, heavily
1 T. sesame seeds
1 bag tortilla chips
*2 c. cooked rice


Dressing:
1/4 c. Dijon mustard
2 T. lime juice
1 t. chili powder
3/4 c. Mayo
1/2 c. white vinegar
1/4 c. soy sauce
1/2 c. white sugar
2 T. minced garlic
2 T. ginger powder


Blend dressing well. Layer salad with above ingredients and serve with dressing. Top salads with tortilla chips and serve immediately. *Optional: Serve with warm rice.

Ingredients
4 ounces mixed greens
2 fresh sliced strawberries
10 dried cranberries
5 red grapes
1 ounce diced cooked chicken breast
1/2 ounce chopped cashews
zupas strawberry vinaigrette (use 2 ounces)
1 cup red wine vinegar
1 cup canola oil
4 strawberries
1/2 teaspoon salt
1/2 cup sugar

Directions
1 In a medium sized bowl toss the mixed greens, dressing, and chicken. Transfer into serving bowl.
2 Top salad with dried cranberries, red grapes, and sliced strawberries.
3 Sprinkle chopped cashews on top to finish.
4 Dressing:.
5I n a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
6 While blending slowly add in all of the oil, blending until smooth.