well, it's getting to be that time of year in st. george when i want soup all the time. i made this recently and had to share it. it is delicious!
just a couple of things i did differently:
*i didn't have escarole, so i used cabbage.
*i went a little heavy on the dill because i LOVE it.
*i didn't have chick peas, so i used cannellini beans and really liked it.
*added a little bit more lemon juice. if you can't taste it when you eat it, add just a little more. i think it makes all the difference.
serve with crusty bread and enjoy!!
