4 0z. cream cheese, softened
1 can mushroom soup
1/4 Kraft Tuscan House Italian Dressing
1 1/2 chicken, cut into bite-size pieces
1/2 Ib. angel hair pasta
2 Tbsp fresh parsley
Beat cream cheese, soup, dressing with whisk until blended. Pour over chicken in crock pot. Cover and cook on high for 2-3 hours or low for 4-5 hours. Serve over cooked noodles and top with parsley.
We really like this and it is very fast to throw all together.
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