Shredded Chicken Tostadas

We really liked these, it was super easy and quick, and also with the leftovers I put the chicken mixture on a salad and it was really good. 

8 six inch tortillas

1 can (11 oz) of mexican corn (normal corn is good too)

1 1/2 shredded cooked chicken

1 jar (16 oz) salsa

1/2 cup sour cream

1 - 2 Tbs. milk

1 cup cheddar cheese

2 1/2 cup shredded lettuce 

1/4 cup green onions

1. Heat oven to 375 place tortillas on cookie sheet to crisp up (7-10 mins)

2. In a sauce pan mix chicken, salsa and corn cook over medium heat until hot (5 min)

3. Mix milk in with sour cream until it is thin enough to drizzle

4. top tortillas with lettuce chicken mixture cheese, then drizzle sour cream on top and sprinkle green onions